strong flour — or strong wheat noun One rich in gluten, giving bread that rises well • • • Main Entry: ↑strong … Useful english dictionary
strong wheat — strong flour or strong wheat noun One rich in gluten, giving bread that rises well • • • Main Entry: ↑strong strong wheat see ↑strong flour above. • • • Main Entry: ↑strong … Useful english dictionary
Flour treatment agent — Flour treatment agents (also called improving agents or dough improvers) are food additives combined with flour to improve baking functionality. There are wide ranges of these conditioners used in bakery processing, which fall into four main… … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
flour — noun ADJECTIVE ▪ bread, cake ▪ all purpose (AmE), baking (AmE), plain (BrE), self raising (BrE), self rising (AmE) ▪ … Collocations dictionary
strong — adj. VERBS ▪ be, feel, look ▪ become, get, grow ▪ remain, stay ▪ … Collocations dictionary
Dingo Flour sign — The flour mill and sign as seen from Stirling Highway The Dingo Flour Sign is a well known landmark of a stylised silhouetted dingo in red on the side of an historic and heritage listed working flour mill in North Fremantle, Perth, Western… … Wikipedia
Atta flour — Atta is the Hindi word for a kind of wheat flour commonly used in South Asian cooking. It is a whole wheat flour made from hard wheat. Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very … Wikipedia
Pizza — For other uses, see Pizza (disambiguation). part of a series on … Wikipedia
Ensaïmada — Infobox Prepared Food name = Ensaïmada caption = Ensaïmades alternate name = country = Spain region = Balearic Islands creator = course = Pastry served = Cold main ingredient = Pastry variations = calories = other = The Majorcan ensaïmada is a… … Wikipedia
hard wheat — noun wheat with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America • Syn: ↑durum, ↑durum wheat, ↑Triticum durum, ↑Triticum turgidum,… … Useful english dictionary